Today I looked at South African
cuisine! (http://en.wikipedia.org/wiki/South_African_cuisine).
South African cuisine is very diverse, and is even called “rainbow cuisine”
because of this. It is heavily meat-based. South African barbeque is known as braai. There are several typical South
African foods and dishes. A few are: amasi, which is sour milk; biltong, which
is salty, dried meat like jerky made from Antelope or other venison; and potjiekos,
a traditional Afrikaans stew cooked over a cast iron pot.
Braai!
Nom nom nom… that’s it for today.
I have a job interview tomorrow so I’m off to prepare for that! Keep your
fingers crossed for me!
Xoxo,
Diana
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